Situated at the foothill of the majestic Swartberg in the tranquil and scenic Cango Valley settlement of Schoemanshoek. The farm is en route to the world famous Cango Caves. It is situated 12km north of Oudtshoorn which is also the capital of the Klein Karoo region , and ostrich capital of the world.
A beautiful selection is of food treats are available on the Tapas menu, which includes, Ostrich Carpaccio and a selection of cheeses.
My favourite wine is definitely the NV Cuvee De LaMaison Chardonnay/Pinot Noir.
Refreshing white fruit and yellow apple flavours with light leesy secondary flavours and a whiff of frambois, not overly complex. To be enjoyed anywhere and everywhere.
VINIFICATION
Whole bunched pressed with only the cuvee of 500l/ton used. Stainless steel fermented and blended then aged on the lees for 6 months before secondary fermentation in the bottle. “Sur lies” for 12 months before degorging. 80% Chardonnay 20% Pinot Noir@ only R18 per glass
